Preperation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients (For 04 burgers):
- Ground Beef: 1 pound
- Monterey Jack Cheese: 4 slices
- Black Pepper (ground): 1/8 teaspoon
- Medium hot chili (ground): 1 teaspoon
- Green Chile Peppers (chopped & drained): 1 can
- Salt: ½ teaspoon
- Garlic (crushed & finely minced): 1 clove
- Multi Grained / Egg Bun: 04 Nos.
- Butter: 01 Tablespoon
- Sliced Tomato: 01 No.
- Sliced Onion: 01 No.
- Lettuce / Cabbage leaves: 4 Nos.
Directions:
- Preheat Grill for high heat.
- Mix the ground beef, ground chili, black pepper, salt and garlic in a large bowl (preferably with hands) to prepare a smooth mixture and form 04 Nos. Patties.
- Lightly oil the grill grate.
- Grill the patties until well done, or around 5 minutes per side.
- Put the frying pan on medium heat and lightly toast the buns with butter.
- Prepare each burger by putting 01 patty, 01 slice of cheese, 02 slices of tomato & onion each, 01 lettuce / cabbage leaf and green chili peppers.
Serve this spicy and cheesy burger hot with ketchup and choice of sauce.
Happy Eating:-