Plan B Burger Bar Opens in Milford. Plan B was founded in 2006 in the Hartford area on the principle of great burgers and good booze. They usually have the local products in almost all their restaurants in order to provide the fresh stuff to the customers. There will be Beef Burgers, Veggie Burger, Chicken Burger and Turkey Burger available in the menu. Of course variety of toppings made using eggs and lobsters will be there. We are happy about people of Milford and look forward to for them to have great food experience.
A new fast-food chain titled “Burger 21” is launched by the owners of “The Melting Pot Restaurants, Inc.”. It is inspired by the concept of featuring 21 chef-inspired burger creations. They have opened their first restaurant in Tampa, Fl in November 2010 and their second will be launched soon. The recipes include 11 hand crafted beef burgers made from fresh ground chuck , Ahi Tuna, Shrimp, Turkey, Chicken, Vegetables or black beans. They are planning to broad their reach in the Midwest and West coast area. This month, Front Burner Brands was officially launched as the restaurant management company for Burger 21. If you want to check the franchisee options you can visit http://www.burger21franchise.com.
Some Burger King restaurants in seven Washington state counties were found to be serving dangerously undercooked hamburger patties in what health authorities call a “disturbing trend” they want corrected; as mentioned by Washington State Health Department. They did sent a letter to them on 1st of the September 2011, regarding the same.
As of Aug. 31, the King’s flame-broiled burgers are no longer available to Laurel diners. It is situated at 417 S. 1st Ave. and they have opened Burger King of Laurel in August 1991.
News source: the Internet
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