Tag Archives: History

Lets get Veggie….

Posted on April 25, 2011 by editor1

A veggie burger is a hamburger where the meat is replaced with a patty made from vegetables, e.g., texture vegetable protein (soy meat), legumes, nuts, dairy products, mushrooms, wheat or eggs. It is believed that the veggie burger, by name, … Continue reading →

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Burger king Menu..

Posted on April 21, 2011 by editor1

The first menu of the “Insta burger king” comprised of Hamburgers, French Fries, Soft drinks, Milkshakes & Desserts. In 1957 was introduced the Whopper, a quarter pound hamburger, which has since become the signature product of the Burger King, so … Continue reading →

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The Burger King

Posted on April 20, 2011 by editor1

The Burger King started in 1953 as a chain of restaurants named “Insta-Burger King” (named so because of the “Insta” broilre ovens used for cooking burgers) with its base at Jacksonville, Florida, US. After Insta-Burger King ran into financial difficulties … Continue reading →

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The Japanese Way…

Posted on April 16, 2011 by editor1

In the country of the rising sun, hamburgers are served in a bun called hanbāgā, or just the patties served without a bun, known as hanbāgu or “hamburg”, short for “hamburg steak”. The hanbāgu is made from minced beef, pork … Continue reading →

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McDonalds – Whats on the Menu….

Posted on April 12, 2011 by editor1

 The first McDonald’s restaurant served only hamburgers, milkshakes and french fries, but today there are a lot more items on McD menu. Following are the members of the McD Burger family: Big Mac: Introduced in 1968. Two 1.6-ounce ground … Continue reading →

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McDonald’s – “Speedee Service”..

Posted on April 11, 2011 by editor1

McDonald’s Corporation, the world’s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily began with a restaurant opened by brothers Richard and Maurice Mcdonald in San Bernardino, California in 1940. Mcdonald’s introduced the concept of … Continue reading →

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The White Castle Conquered

Posted on April 7, 2011 by editor1

Since a chain of fast food restaurants was a new concept in the United States in that era, there was no infrastructure to support the business. Hence, the company established centralized bakeries, meat supply plants, and warehouses to supply itself. … Continue reading →

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The White Castle

Posted on April 6, 2011 by editor1

The first team to realise the market potential of hamburgers were a cook called Walter A. Anderson and his partner Edgar Waldo “Billy” Ingram who established a chain of restaurants known as White Castle. It was a time when americans … Continue reading →

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