The first McDonald’s restaurant served only hamburgers, milkshakes and french fries, but today there are a lot more items on McD menu. Following are the members of the McD Burger family:
- Big Mac:
- Introduced in 1968.
- Two 1.6-ounce ground beef patties, special Big Mac sauce, re-hydrated onions, two pickle slices, shredded iceburg lettuce, and cheese, on a toasted bun, with an additional middle bun separating both beef patties.
- Quarter Pounder:
- 4-ounce ground beef patty with ketchup, mustard, slivered onions, two pickle slices (many countries don’t include pickles), and two slices of cheese.
- Hamburger and cheeseburger:
- A 1.6-ounce ground beef patty, with 0.125 ounces ketchup, mustard, a single dill pickle, re-hydrated onions, on a toasted bun.
- Double Cheeseburger has two 1.6-ounce ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard, two slices of dill pickle, re-hydrated onions, and two pieces of cheese on a toasted bun.
- McDouble:
- Similar to a Double Cheeseburger, but with just one slice of cheese.
- The Big N’ Tasty:
- A 4-ounce beef patty with ketchup, mayonnaise with a grill flavoring, diced onions, two pickles, leaf lettuce, and a tomato slice, on a toasted bun.
So, which one its going to be for you?…….Happy Eating…..