Burgers and Burger Joints related not to miss news

Carl’s Jr. and Hardee’s are adding “Streakhouse Burgers” to their menus. It comes in two varieties, Six Dollar Burger and Thick Burger. Each of these are topped with fried onion strings, Sweet Cheese, A1 stick Sauce and beef inside.

If we need to note the Burger-joints chain, using the latest technology at the best, we must mention KFC. The management is using DigitalPersona products into their sale-point equipments. It uses biometric fingerprint scanning to accurately control employee access to the important company records (cash registers etc.).

Having loyal team is the key point for any business to achieve success and BurgerJoints are no exception to that. White Castle, a leading chain have a 25 year club. The employees working since 25 years with the company are the part of the same. According to a news source, there are currently 1500 employees are the part of the club. A delight to know of course. This year, approximately 89 people are joining the club. Even better. Whatever they claim, one of the success mantra of White Castle is its team of loyal employees, no doubt about that!

Hamburger market is considered to be of around $65 billion and the burgers chains are definitely interested in getting advantage of the same. Recently we have covered the news of expansion of BurgerJoint chains and hence we know that almost all major chains are spreading their wings. Now to add to the list we have a news that Elevation Burger is also expanding. As the chain is having 20 restaurants under its hood. It opened its first franchise in the western U.S. in the suburban Bressi Ranch area of Carlsbad, California just before a couple of weeks.

“The Texas Hamburger: History of a Lone Star Icon” is one of the few books written about Burgers, by Rick Vanderpool. To promote the book the author and the photographer Rick will sign the books 1 p.m. Friday at Coyote Bluff Cafe, 2417 S. Grand St. and at 7 p.m. Friday at Barnes & Noble Booksellers, 2415 Soncy Road.

SmashBurger have announced that it is bringing Windy City burger to all its restaurants nation wide. It is interesting to note that the concept is welcomed warmly in Chicago, which made them making available Windy city Burgers for limited time nation wide from 26 September to 30th October 2011. So get ready to enjoy smashed-to-order burger that’s made with fresh, never frozen 100% Certified Angus Beef, topped with layers of melted cheddar cheese, tomato, lettuce, haystack onions,on a hand-cut pretzel roll; as stated by various news sources.

Students and visitors can enjoy Johnny Rockets’ signature favorites including Hamburgers, Shakes and American Fries now more easily. The Richard Stockton College of New Jersey and Oklahoma State University (OSU) are the locations where Johnny Rockets’ have opened first on-campus restaurants (probably for all American brands, its first such case).

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