In-N-Out Burger – Quality taste….

In-N-Out Burger, a chain of fast food restaurants located in Western United States, was founded in 1948 by Harry Snyder and his wife Esther. As of march, 2011, it has 258 locations in California, Arizona, Nevada and Utah. In-N-Out is known for its employee centered personnel policies and a loyal customer base. The signature colors for In-N-Out are white (buildings’ exterior walls & employees’ basic uniform), Red ( Buildings’ roofs and the employees’ aprons 7 hats), Yellow (Decorative band on the roof & iconic zig-zag in the logo). In-N-Out pints discreet references to Bible verses on their paper containers.

In-N-Out menu features three burger varieties: Hamburger, Cheeseburger & “Double-Double” i.e., Double meat, double cheese aided with French Fries, Fountain Drinks and three flavors of milkshakes. The Hamburger comes with Lettuce, Tomato with or without onions, fresh or grilled and a sauce called “spread”.

There is also a “secret menu”, which include variations like 3×3 (three patties and three slices of cheese), 4×4 (four patties & four slices of cheese), the record being 100×100 (100 patties, 100 slices of cheese) in 2004 on customer request.

The list goes on with Neapolitan shakes, Grilled Cheese Sandwich with toppings same as burgers except meat, and added two slices of melted cheese, Veggie Burgers. The trademarked item here is called the “Animal Style”, a house specialty fry that comes with two slices of melted cheese, spread and grilled onions on top. “Animal Style” burgers have mustard fried into the meat patties as they cook, and the topping includes pickes, grilled onions and extra spread in addition to lettuce and tomato.

So much to choose from…..Happy Eating:-