The owners of the Stamford’s popular Grand Restaurant and Bar have tied up with chef Nick Bilello, who is the creator of Burger Bar and Bistro to form Grand Burger. The burger joint is aimed as a combination of classic with creative; so you will be able to enjoy some new food concepts there.
Of course not only talent in the respective field but also business vision is required to sustain the competitive market, and arming itself with the innovative concepts is what makes a business a success. The menu at the Grand Burger features 7 ounce grass fed beer and turkey burgers sesame rolls or in a lettuce wrap. Of course, there are more varieties in the menu which can water the mouth. Based on the growing popularity of the Burgers (and especially the guys are planning to have more innovative stuffs on the menu on the regular bases), we can assume a success for this Burger-Joint in Connecticut.
Curtsey: Internet