Monthly Archives: April 2011

one more way to define BURGER

Hi all, Butter United with Round bread Grill and other Essential Refreshments we can say this as well…

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The Japanese Way…

In the country of the rising sun, hamburgers are served in a bun called hanbāgā, or just the patties served without a bun, known as hanbāgu or “hamburg”, short for “hamburg steak”. The hanbāgu is made from minced beef, pork … Continue reading

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Change for Better………….

As we noted before also, one of the main reasons for the popularity of burger is the little changes made to make it more suitable for local tastes. So, here are some more…….. A hamburger with two patties is called … Continue reading

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The places you can enjoy eating burgers

Hola, The places where you can enjoy eating BURGERs… Breezeway Under Roof Recreation room Guest room Eating house Roadhouse Seems Burgers can make to your stomach anywhere right 🙂 Enjoy it…. Have yummy day…  

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Make it tastier……

With American fast food chains spread all over the world, more and more varieties of burgers are introduced to satiate the local tastes. Lets check a few of them… In Australia, hamburgers are usually bought from fish and chip shops … Continue reading

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McDonalds – Whats on the Menu….

 The first McDonald’s restaurant served only hamburgers, milkshakes and french fries, but today there are a lot more items on McD menu. Following are the members of the McD Burger family: Big Mac: Introduced in 1968. Two 1.6-ounce ground … Continue reading

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McDonald’s – “Speedee Service”..

McDonald’s Corporation, the world’s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily began with a restaurant opened by brothers Richard and Maurice Mcdonald in San Bernardino, California in 1940. Mcdonald’s introduced the concept of … Continue reading

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Calorie information

Hola, With the curtsey of weightlossresources.co.uk, here are the some factual information about several burger variations. Calories in 100g of Big Mac (By McDonald’s) Calories (229.0 KCal) Carbohydrate     (19 G) Protein     (13 G) Fat     (12.0 G) Fibre … Continue reading

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