Tag Archives: types

Fuddrukkers – where Burgers Rock & Roll

Posted on May 19, 2011 by editor1

Fuddruckers, an american restaurant chain that specializes in hamburgers, was founded in 1980 by Philip J. Romano in San Antonio, Texas. As of March 2011, it has 56 company operated and 126 franchised locations in US, 01 in Canada and … Continue reading →

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The Japanese Way…

Posted on April 16, 2011 by editor1

In the country of the rising sun, hamburgers are served in a bun called hanbāgā, or just the patties served without a bun, known as hanbāgu or “hamburg”, short for “hamburg steak”. The hanbāgu is made from minced beef, pork … Continue reading →

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Change for Better………….

Posted on April 15, 2011 by editor1

As we noted before also, one of the main reasons for the popularity of burger is the little changes made to make it more suitable for local tastes. So, here are some more…….. A hamburger with two patties is called … Continue reading →

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